My window garden is looking a bit threadbare after a big harvest.  Right now it’s just lettuce and thyme along some non-edible greenery. Lately there’s been enough sunlight, but during the Finnish fall, winter and early spring some extra light is necessary to keep plants growing… I got a Kekkilä Vihervalo -grow light a while ago to be able to grow fresh greens all year round!

I like to freeze my overstock of herbs with oil in ice cube forms. They’re easy to add to food as needed and the flavors stay nice and fresh!